Cauliflower & Sweetcorn Soup
So easy, so delicious. I find soup so boring!.... I'm always looking for fun options! This is so yummy and comforting....i actually prefer it cold but then i do have a thing for cold soups! Also if you remove all the stock before blending, so its really thick you can substitute it for béchamel sauce.....great in lasagne.... or as a creamy pasta sauce. 1 Tbsp Olive oil 3 Cloves Garlic, chopped 1 Head of cauliflower 1 Tin sweetcorn 1 Stock cube of your choice Enough water to cover the cauliflower Heat the olive oil on a medium heat in a medium sized saucepan. Add the garlic and stir until lightly golden (roughly 1 minute). Add in the cauliflower and...