Asian Salmon Tartare
serves 4 Tartare Mix 400g (100g per person) sashimi grade salmon finely diced (Local fishmonger is handy for this) 2 spring onions, finely sliced 1 Cup cucumber, finely diced Dressing Juice of 1 lime 1 Tbsp runny honey 2 Tbsp Tamari (or soya) sauce 1 Tbsp finely grated ginger 2 Tbsp toasted sesame oil 1. in a clean bowl mix the fish with the spring onions and cucumber. Add all the dressing ingredients into a clean jar and shake until combined. Pour over the salmon 15 minutes before serving and mix well. Serve in an avocado half or on slices of cucumber as a canapé. You can also serve on mashed avocado using a presentation ring. Garnish with chopped coriander...