Sweet Tomato Fish Curry

• 1 x White Onion, diced 
• 1 x Tbsp Grated Garlic
• 1 x Tbsp Grated Ginger 
• 2 x green Peppers, chopped
• 1 x Tsp Turmeric
• 1 x Tsp Paprika
• 1 x Tsp Curry powder
• 1 x Tin Plum Tomatoes 
• 1 x Handful of Dried Apricots
• 1 x Tin Chickpeas
• 1 x Tbsp Bouillon Stock
• 750g Cod

1. Sauté the onion in 1 tablespoon of light olive oil, in a large saucepan, on a medium to high heat. Roughly 3-4 mins until soft & golden. 
2. Add in the garlic, ginger, green pepper, curry powder, paprika and turmeric. Stir until combined. Continue to cook for 2 minutes (add a splash of water if it begins to stick to the bottom of the pan.)
3. Add the plum tomatoes, apricots & chickpeas. Bring to the boil then cover and cook for 1 hour on a medium to low heat. 
4. Add in the fish, re cover & cook for a further 20 minutes. The fish should be bright white and flaky. 

Serve with chopped coriander and fresh chopped chilli to taste!