Recipes — Passover RSS

Looking for a healthy, quick weeknight supper?

Makes 12-14 2llb Turkey Mince 2 Spring Onions, finely chopped 1 Tbsp Miso Paste  1 Tbsp Mayonnaise  1 Tsp Turmeric  1 Tsp Mustard Sweet Chilli Sauce (to serve) 1 Non Stick Muffin Tray  - cannot recommend this tin enough, 9 years on and it's the absolute best!!! Preheat oven to a high heat grill setting. Mix all Ingredients until well combined  Spoon the mixture into the sections of the muffin tray. Bang the tray to level the mixture. Grill for roughly 6 minutes each side or until golden. Keep an eye on the Burgers as grill strengths vary. Switch the oven to fan 200 degrees and cook for a further 10 minutes to ensure they are cooked through. Serve on...

The trick is......

1 x White Onion, diced  1 x Tbsp Grated Garlic 1 x Tbsp Grated Ginger  2 x green Peppers, chopped 1 x Tsp Turmeric 1 x Tsp Paprika 1 x Tsp Curry powder 1 x Tin Plum Tomatoes  1 x Handful of Dried Apricots 1 x Tin Chickpeas 1 x Tbsp Bouillon Stock 750g Cod Sauté the onion in 1 tablespoon of light olive oil, in a large saucepan, on a medium to high heat. Roughly 3-4 mins until soft & golden.  Add in the garlic, ginger, green pepper, curry powder, paprika and turmeric. Stir until combined. Continue to cook for 2 minutes (add a splash of water if it begins to stick to the bottom of the pan.) Add...

1 Onion, diced 2 Cloves Garlic, chopped 500g Frozen Leaf Spinach, thawed & drained well 1 Tsp Turmeric  1 Tsp Curry Powder 1 Tbsp Tomato Puree 4 Eggs 1 Tbsp Za'atar  1 Tsp sea salt 1 Red chilli, sliced finely Preheat the grill to medium. Heat a medium oven proof frying pan with 1 Tbsp of olive oil. Add the onion and cook on a medium/high heat until it starts to soften and go golden (roughly 5 minutes)  Add in the garlic. Cook for 1 minute stirring constantly then add the turmeric, curry powder and tomato purée. Continue to stir for 3 to 4 minutes. Add in the Spinach. Cook for a further 5 minutes stirring every so often to...