Recipes — wheat free RSS

Get those non fish eaters in the game!

Serves 4Chicken - 1 Tbsp Cooking Oil (your preference) 2lb Chicken Mince ( or homemade mince breast using grater attachment on magimix video here)  1 Pkt Waitrose Frozen Thai Mix 1 Red Onion, diced 1 Tsp turmeric  1 Tbsp Bouillon 1 lime, zest and juice  Salad - Additional juice of 2/3 limes for the dressing. 1 Chinese cabbage, finely sliced 3 Whole Spring Onions, chopped 1 Red pepper, sliced into sticks 1 Cucumber, sliced into sticks 1 Carrot, sliced into sticks 1 Cup Bean Sprouts 1 Tsp Salt  1/2 Tsp ground black pepper Heat a large frying pan with 1 Tbsp of oil on a medium to high heat. Add in the red onion until it begins to soften (2-3...

Serves 2  1 Large Sweet potato or 2 small, grated  2 Eggs 1 Tsp bouillon 1 Tsp Paprika  1 pinch pepper Preheat oven grill to medium. Mix all the ingredients together. On the Hob heat a large oven proof frying pan with 1 Tbsp oil. Pour in enough mixture to cover the base, about 1cm thick. Leave to cook for 2-3 minutes then transfer to the oven and grill until firm on top (4-5 mins). Use a flat spatula to make sure the base is loose then slide out the pan onto a plate. Top with anything from tomato & cheese to smoked salmon & avocado. Note: Add in grated courgette or use regular potatoes! Tip: Involve your kids... let...

Serves 4 kids, 2 hungry adults 500g Cod or any white fish, cut in strips (fish finger sized) 1 large egg, whisked 1 small clove garlic, finely grated 75g ground almonds 2 Tbsp ground flaxseed (optional you can replace with more sesame or almonds) 2 Tbsp sesame seeds   1 tsp Salt pinch of black pepper 1/2 tsp turmeric Rinse fish in cold water and pat dry with a piece of kitchen roll. Place egg in a mixing bowl and add the garlic and 1/2 the tsp of salt. Add the fish, cover and refrigerate for 1-2 hours. Preheat oven to 180 degrees. Remove fish from fridge. In a shallow dish mix the ground almond, flax, sesame seeds, turmeric, and...